Menu
Wood-fired dinner, cooked over oak.
Sample menu
Dinner menu
From the fire
- 12 oz New York strip$42Herb butter, charred lemon
- 8 oz filet$48Red wine sauce, roasted shallot
- Bone-in pork chop$31Apple mustard, grilled onions
- Colorado lamb chops$39Mint and parsley salsa verde
- Colorado trout$28Brown butter, almonds, lemon
- Fire-grilled burger$19Aged cheddar, house pickles, fries
Starters
- Roasted bone marrow$16Grilled bread, parsley, shallot
- Smoked trout dip$14Pickled onion, crackers
- Charred Brussels sprouts$12Honey, chile, lime
- Grilled flatbread$11Whipped feta, roasted garlic
Sides
- Fire-roasted potatoes$9Garlic aioli
- Grilled corn$9Chile butter, cotija
- Charred broccolini$9Lemon, chile flake
- Smoked mac and cheese$10Sharp cheddar, toasted crumbs
Drinks
- House old fashioned$13Colorado whiskey, orange
- Smoked Manhattan$14Rye, sweet vermouth, oak smoke
- Colorado draft beer$7Ask what is pouring tonight
- Wine by the glass$10 to $15Red, white and rosé
- Grilled lemonade$6No alcohol, lemons charred on the grill
